Ajinomoto Cook Do Black Vinegar Stir-fry with Pork Premixed Sauce (3-4 Servings)

Description

This listing is for 1 Box of Ajinomoto Cook Do Black Vinegar Stir-fry with Pork Premixed Sauce (3-4 Servings)
"CookDo for 3-4 servings of fried black vinegar for pork" is a source of taste that can be enjoyed by children and adults, with a rich, mellow acidity and specially ripened black vinegar with honey sweetness. 3-4 people.
Net Wt. 4.58g (130g)
How to eat【How to make (3-4 servings)】 ■ 10 minutes ■
Ingredients: pork belly (thin slice): 250g, long onion: 1 piece (100g), green pepper: 3 pieces (60g)
1. Preparation
● pork belly meat: cut into 5 cm length.
Peppers ●: cut out.
● Long leek: 1 cm wide diagonal cut.
2. Fry the vegetables. (Intermediate)
Put 1 tablespoon of oil in a heated frying pan, stir-fry peppers and green onions, and put in a plate. (Please note that the oil splashes.)
3. Cook the meat (medium heat)
Stir fry pork with oil in a heated frying pan and stop the fire once the fire passes.
[Tips] After frying, if you wipe off the oil from pork with kitchen paper, it will be delicious.
4. Return the vegetables, put "Cook Do (R)" (mid heat)
Bring back the green peppers and green onions, put "Cook Do (R)", light it up again and simmer together to finish. (Please be careful with the source.)